Welcome to TOSH CUISINE LLP
Our History
TOSH is a renowned hospitality and food service brand founded by Mr. Firoz Multani in 2011. Built on a foundation of innovation, quality, and entrepreneurial excellence, TOSH has established a strong presence in the restaurant, cloud kitchen, food consulting, branding, and food manufacturing sectors.
Mr. Firoz Multani began his entrepreneurial journey in 2006 and has played a significant role in the growth and development of the restaurant industry across India and Thailand. With extensive experience in restaurant operations, food concepts, brand development, franchise management, and hospitality consulting, he has successfully launched and managed multiple food ventures over the years.
He is the Founder and Designated Partner of M/s TOSH Cuisine LLP, established in 2023, and the Proprietor of Tosh Food & Restaurant Consultant. Under his leadership, TOSH has evolved into a dynamic organization offering innovative solutions in Quick Service Restaurants (QSRs), cloud kitchens, restaurant consulting, food branding, packaging, and product development.
Driven by the philosophy "The Old World Taste Meets Modern Day Cuisine," TOSH combines traditional culinary heritage with modern food innovations to create unique dining experiences and sustainable food businesses for domestic and international markets.
ROTI HOUSE
ROTI HOUSE
"No One Goes Hungry at ROTI HOUSE"
About Roti
Roti is one of the oldest and most widely consumed flatbreads originating from the Indian subcontinent. Traditionally prepared from whole wheat flour (atta), water, and occasionally oil and salt, roti has been a staple food for millions of people across South Asia and beyond for centuries.
Commonly known as Chapati, roti is traditionally cooked on a flat iron griddle called a tawa and is enjoyed with vegetables, curries, lentils, and various regional dishes. While wheat-based roti is most popular, it is also prepared using nutritious flours such as jowar (sorghum), bajra (pearl millet), nachni (ragi/finger millet), rice flour, soy flour, and other grains.
Today, roti is consumed across India, Pakistan, Bangladesh, Nepal, Sri Lanka, the Middle East, Southeast Asia, Africa, the Caribbean, and many other parts of the world, making it one of the most versatile and universally loved breads.
The Birth of ROTI HOUSE
ROTI HOUSE was established in Mumbai in 2022 by Firoz Multani with a vision to transform a traditional staple into an innovative Quick Service Restaurant (QSR) concept.
Recognized as one of India's first dedicated Roti QSR models, ROTI HOUSE was created to celebrate the diversity of flatbreads from different regions and cultures while making them accessible through a modern and scalable business format.
Our mission is simple:
"To bring the world's finest flatbreads under one roof."
Our Menu Innovation
ROTI HOUSE proudly offers more than 70 varieties of rotis and flatbreads, including:
Traditional Rotis
- Chapati
- Tandoori Roti
- Phulka
- Rumali Roti
Naan Selection
- Butter Naan
- Garlic Naan
- Cheese Naan
- Za'atar Naan
- Stuffed Naan
Paratha Collection
- Plain Paratha
- Lachha Paratha
- Malabari Paratha
- Stuffed Vegetarian Parathas
- Stuffed Non-Vegetarian Parathas
Specialty Flatbreads
- Bakarkhani
- Millet Rotis
- Rice Flour Rotis
- Regional and International Flatbread Varieties
Healthy Grain Rotis
- Bajra Roti
- Jowar Roti
- Nachni (Ragi) Roti
- Multi-Grain Roti
- High-Fiber Rotis
Exclusive Innovation – Detox Roti™
One of ROTI HOUSE's signature innovations is the Detox Roti™.
Prepared using approximately:
- 50% premium flour
- 50% fresh vegetables
This unique formulation offers:
- Improved digestion
- Higher nutritional value
- Increased fiber content
- Lighter and healthier eating experience
Designed for modern health-conscious consumers, Detox Roti™ represents our commitment to combining tradition with nutrition.
Quality Commitment
At ROTI HOUSE, we believe that exceptional products begin with exceptional ingredients.
We use:
- Premium-quality flour
- Carefully sourced ingredients
- Authentic recipes
- Strict hygiene standards
- Consistent preparation methods
Every roti, paratha, and naan is crafted to deliver freshness, taste, and authenticity.
Scalable QSR Concept
ROTI HOUSE has been designed as a flexible and scalable food service model suitable for:
- Shopping Malls
- Multiplexes & Theatres
- Food Courts
- Corporate Parks
- Airports
- Cloud Kitchens
- High-Street Restaurants
- Franchise Operations
Our efficient operational model allows consistent quality while maintaining speed and profitability.
Social Responsibility
At ROTI HOUSE, food is more than a business—it is a responsibility.
We actively support:
- NGOs
- Charitable Organizations
- Community Feeding Programs
- Food Distribution Initiatives
Special pricing and support are offered for organizations serving those in need.
Our Promise
"No One Goes Hungry at ROTI HOUSE, Because No One Should Ever Go Hungry."
For individuals who cannot afford a meal, ROTI HOUSE believes that compassion comes before commerce.
A Gift of Kindness
"If you cannot afford food, it is free. A gift from Allah."
This philosophy reflects our commitment to humanity, dignity, and the belief that everyone deserves access to a wholesome meal.
Our Vision
To become the world's leading flatbread-focused food brand by preserving traditional recipes, introducing innovativeROTI HOUSE
"No One Goes Hungry at ROTI HOUSE"
About Roti
Roti is one of the oldest and most widely consumed flatbreads originating from the Indian subcontinent. Traditionally prepared from whole wheat flour (atta), water, and occasionally oil and salt, roti has been a staple food for millions of people across South Asia and beyond for centuries.
Commonly known as Chapati, roti is traditionally cooked on a flat iron griddle called a tawa and is enjoyed with vegetables, curries, lentils, and various regional dishes. While wheat-based roti is most popular, it is also prepared using nutritious flours such as jowar (sorghum), bajra (pearl millet), nachni (ragi/finger millet), rice flour, soy flour, and other grains.
Today, roti is consumed across India, Pakistan, Bangladesh, Nepal, Sri Lanka, the Middle East, Southeast Asia, Africa, the Caribbean, and many other parts of the world, making it one of the most versatile and universally loved breads.
The Birth of ROTI HOUSE
ROTI HOUSE was established in Mumbai in 2022 by Firoz Multani with a vision to transform a traditional staple into an innovative Quick Service Restaurant (QSR) concept.
Recognized as one of India's first dedicated Roti QSR models, ROTI HOUSE was created to celebrate the diversity of flatbreads from different regions and cultures while making them accessible through a modern and scalable business format.
Our mission is simple:
"To bring the world's finest flatbreads under one roof."
Our Menu Innovation
ROTI HOUSE proudly offers more than 70 varieties of rotis and flatbreads, including:
Traditional Rotis
- Chapati
- Tandoori Roti
- Phulka
- Rumali Roti
Naan Selection
- Butter Naan
- Garlic Naan
- Cheese Naan
- Za'atar Naan
- Stuffed Naan
Paratha Collection
- Plain Paratha
- Lachha Paratha
- Malabari Paratha
- Stuffed Vegetarian Parathas
- Stuffed Non-Vegetarian Parathas
Specialty Flatbreads
- Bakarkhani
- Millet Rotis
- Rice Flour Rotis
- Regional and International Flatbread Varieties
Healthy Grain Rotis
- Bajra Roti
- Jowar Roti
- Nachni (Ragi) Roti
- Multi-Grain Roti
- High-Fiber Rotis
Exclusive Innovation – Detox Roti™
One of ROTI HOUSE's signature innovations is the Detox Roti™.
Prepared using approximately:
- 50% premium flour
- 50% fresh vegetables
This unique formulation offers:
- Improved digestion
- Higher nutritional value
- Increased fiber content
- Lighter and healthier eating experience
Designed for modern health-conscious consumers, Detox Roti™ represents our commitment to combining tradition with nutrition.
Quality Commitment
At ROTI HOUSE, we believe that exceptional products begin with exceptional ingredients.
We use:
- Premium-quality flour
- Carefully sourced ingredients
- Authentic recipes
- Strict hygiene standards
- Consistent preparation methods
Every roti, paratha, and naan is crafted to deliver freshness, taste, and authenticity.
Scalable QSR Concept
ROTI HOUSE has been designed as a flexible and scalable food service model suitable for:
- Shopping Malls
- Multiplexes & Theatres
- Food Courts
- Corporate Parks
- Airports
- Cloud Kitchens
- High-Street Restaurants
- Franchise Operations
Our efficient operational model allows consistent quality while maintaining speed and profitability.
Social Responsibility
At ROTI HOUSE, food is more than a business—it is a responsibility.
We actively support:
- NGOs
- Charitable Organizations
- Community Feeding Programs
- Food Distribution Initiatives
Special pricing and support are offered for organizations serving those in need.
Our Promise
"No One Goes Hungry at ROTI HOUSE, Because No One Should Ever Go Hungry."
For individuals who cannot afford a meal, ROTI HOUSE believes that compassion comes before commerce.
A Gift of Kindness
"If you cannot afford food, it is free. A gift from Allah."
This philosophy reflects our commitment to humanity, dignity, and the belief that everyone deserves access to a wholesome meal.
Our Vision
To become the world's leading flatbread-focused food brand by preserving traditional recipes, introducing innovativeROTI HOUSE
"No One Goes Hungry at ROTI HOUSE"
About Roti
Roti is one of the oldest and most widely consumed flatbreads originating from the Indian subcontinent. Traditionally prepared from whole wheat flour (atta), water, and occasionally oil and salt, roti has been a staple food for millions of people across South Asia and beyond for centuries.
Commonly known as Chapati, roti is traditionally cooked on a flat iron griddle called a tawa and is enjoyed with vegetables, curries, lentils, and various regional dishes. While wheat-based roti is most popular, it is also prepared using nutritious flours such as jowar (sorghum), bajra (pearl millet), nachni (ragi/finger millet), rice flour, soy flour, and other grains.
Today, roti is consumed across India, Pakistan, Bangladesh, Nepal, Sri Lanka, the Middle East, Southeast Asia, Africa, the Caribbean, and many other parts of the world, making it one of the most versatile and universally loved breads.
The Birth of ROTI HOUSE
ROTI HOUSE was established in Mumbai in 2022 by Firoz Multani with a vision to transform a traditional staple into an innovative Quick Service Restaurant (QSR) concept.
Recognized as one of India's first dedicated Roti QSR models, ROTI HOUSE was created to celebrate the diversity of flatbreads from different regions and cultures while making them accessible through a modern and scalable business format.
Our mission is simple:
"To bring the world's finest flatbreads under one roof."
Our Menu Innovation
ROTI HOUSE proudly offers more than 70 varieties of rotis and flatbreads, including:
Traditional Rotis
- Chapati
- Tandoori Roti
- Phulka
- Rumali Roti
Naan Selection
- Butter Naan
- Garlic Naan
- Cheese Naan
- Za'atar Naan
- Stuffed Naan
Paratha Collection
- Plain Paratha
- Lachha Paratha
- Malabari Paratha
- Stuffed Vegetarian Parathas
- Stuffed Non-Vegetarian Parathas
Specialty Flatbreads
- Bakarkhani
- Millet Rotis
- Rice Flour Rotis
- Regional and International Flatbread Varieties
Healthy Grain Rotis
- Bajra Roti
- Jowar Roti
- Nachni (Ragi) Roti
- Multi-Grain Roti
- High-Fiber Rotis
Exclusive Innovation – Detox Roti™
One of ROTI HOUSE's signature innovations is the Detox Roti™.
Prepared using approximately:
- 50% premium flour
- 50% fresh vegetables
This unique formulation offers:
- Improved digestion
- Higher nutritional value
- Increased fiber content
- Lighter and healthier eating experience
Designed for modern health-conscious consumers, Detox Roti™ represents our commitment to combining tradition with nutrition.
Quality Commitment
At ROTI HOUSE, we believe that exceptional products begin with exceptional ingredients.
We use:
- Premium-quality flour
- Carefully sourced ingredients
- Authentic recipes
- Strict hygiene standards
- Consistent preparation methods
Every roti, paratha, and naan is crafted to deliver freshness, taste, and authenticity.
Scalable QSR Concept
ROTI HOUSE has been designed as a flexible and scalable food service model suitable for:
- Shopping Malls
- Multiplexes & Theatres
- Food Courts
- Corporate Parks
- Airports
- Cloud Kitchens
- High-Street Restaurants
- Franchise Operations
Our efficient operational model allows consistent quality while maintaining speed and profitability.
Social Responsibility
At ROTI HOUSE, food is more than a business—it is a responsibility.
We actively support:
- NGOs
- Charitable Organizations
- Community Feeding Programs
- Food Distribution Initiatives
Special pricing and support are offered for organizations serving those in need.
Our Promise
"No One Goes Hungry at ROTI HOUSE, Because No One Should Ever Go Hungry."
For individuals who cannot afford a meal, ROTI HOUSE believes that compassion comes before commerce.
A Gift of Kindness
"If you cannot afford food, it is free. A gift from Allah."
This philosophy reflects our commitment to humanity, dignity, and the belief that everyone deserves access to a wholesome meal.
Our Vision
To become the world's leading flatbread-focused food brand by preserving traditional recipes, introducing innovative
The ROTI is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a
ROTI is also known as CHAPATIS which are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat
It can also be made of various other flours such us jowar, bajra, soya, raji (millets) etc. As rice is the staple food for the Southern India, Chapatis are the staple of the North
It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries. Roti. flat roti, and
ROTI HOUSE was establish in 2022 in mumbai by FIROZ
it was the first roti QSR model in India with served more then 70 variety of roti
Chapatis, tandoori, Parathas, Naan, lacha Parathas, malbari Parathas, stuffed Parathas (veg & non veg
Bakarkhani,zatar
Some of special roti
Bajara,jowar,nachni, rice flour roti,and
Some of the exclusive roti are DETOX ROTI which made with 50% of flour 50% veggies this rotis digest 50% faster then regular
Are goal is to give variety in roti from around the
We use best flour and
ingredients to make the rotis Parathas & stuffed
ROTI HOUSE is designed in such a way which can be open in malls Theatre corporate cloud kitchen and
in roti house we also serve free roti to poor on discounted rate to ngo & for
We